Location: Milano, Lombardy Italy
Inspired by: Following a cancer, being a sportsman and a non-smoker, I felt the need to understand what lies behind what we eat. The intensive use of antibiotics in farming has as yet unknown effects on our health and the fault is not attributable to the farmer, but rather to our food production system.
I thought of INFARMER to help all elements of the production chain to be more attentive to the environment and animal health, without having an impact on their earnings, on the contrary, helping them in their everyday work.
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